Mid Coast Hunger Prevention Program
Working to create a community where quality, nutritious food is available for all.
Since 1983, the mission of the Mid Coast Hunger Prevention Program (MCHPP) is to offer dignity and empowerment by providing all members of the community with access to healthy food.
With the help of over 700 volunteers, MCHPP operates a variety of programs throughout mid coast Maine, including their grocery/food pantry, a community kitchen space, as well as a soup kitchen that provides homemade grab-and-go meals.
Martin's Point supports MCHPP through both financial contributions and volunteerism.
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In 2024, the Mid Coast Hunger Prevention Program served over 1.2 million meals to those in need.
Additionally, MCHPP has an on-site Food Pantry that is open to anyone. In addition to pantry staples, it offers fresh fruits and vegetables, dairy products, frozen meat, as well as a selection of personal care items.
“We cannot thank the team members at Martin's Point enough for their generosity and willingness to jump right into any project we have with a smile! From processing carrots, cleaning our Food Pantry, organizing our spices in the Soup Kitchen and more- their community-centered mindset is so important to the success of our programs.”.
Meet Our Other Partners
Girl Scouts of Maine
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Honor Flight Syracuse
Honoring veterans by transporting them to visit the national memorials.
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Habitat for Humanity
Building decent, affordable homes and making critical repairs for those in need.
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Maine GearShare
Expands outdoor access for all by providing the gear needed to explore nature safely.
Learn MoreCurious about the impact we're making in the community?
Explore stories of collaboration and success in our detailed Community Impact Reports, released annually.
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