Try a tortilla-less take on a burrito for a healthy meal.

Posted 03/03/25

Ingredients

» 1 cup rice (uncooked, brown or white)

» 1 can reduced-sodium black beans (drained and rinsed)

» 1/4 cup cilantro (fresh, chopped)

» 1/2 lime (juiced)

» 1 medium onion (halved and sliced)

» 1 bell pepper (cut in strips)

» 1 tablespoon canola oil

» 1 pound lean ground beef (turkey, or ground/grilled chicken)

» 1 tablespoon chili powder

» 1 teaspoon garlic powder

» 1 teaspoon cumin

» Salt (to taste)

Steps

» Cook rice according to package directions.

» Heat oil in pan over medium-high heat. Sauté onions and peppers until tender. Place on a clean plate or bowl.

» In the same pan, add meat and sauté until browned. Add chili powder, garlic powder, and cumin, then stir until combined. Set aside.

» In a separate bowl, add rice, fresh cilantro, rinsed black beans, lime juice, and salt to taste. Stir to combine.

» Assemble burrito bowls and add desired toppings.

Topping Notes

Customize this recipe with any vegetables or toppings you have on hand. Get creative—try lettuce, plain Greek yogurt, salsa, jalapeño, or avocado.