"Leftovers" broccoli potato soup.

A tasty soup that comes together quickly with the help of leftover mashed potatoes.

Ingredients:

• 4 cups broccoli (chopped)
• 1 small onion (chopped)
• 4 cups broth (chicken or vegetable, low-sodium)
• 1 cup evaporated milk (non-fat)
• 1 cup mashed potatoes (leftover or ½ cup instant prepared with water)
• ¼ cup cheddar cheese (shredded)
• Salt (to taste)
• Black pepper (to taste)

Steps:

1. Combine broccoli, onion, and broth in a large saucepan.
2. Bring to a boil. Reduce heat, cover, and simmer about 10 minutes or until vegetables are tender.
3. Add milk to soup. Slowly stir in mashed potatoes.
4. Cook, stirring constantly, until bubbly and thickened.
5. Season with salt and pepper; add more milk or water if soup becomes too thick.
6. Ladle into serving bowls and top each with about 1 tablespoon of shredded cheese.